This recipe is truly decadent. They are the thickest richest brownies I've ever made or tasted for that matter.
Author: Abbey212
Make and share this Triple Chocolate Brownies recipe from Food.com.
Author: Baton Twirling
These are a great treat when you love peanut butter, but don't like all the high-fat versions of bars. They are from a book called Dr. Cookie. I find these very satisfying for a relatively low-fat peanut...
Author: Chris from Kansas
This recipe comes from the back of the rice bubbles box. I prefer it without the chocolate on top. Very Yummy
Author: Tory2827
Make and share this Amaretto Cheesecake Cookies recipe from Food.com.
Author: Bekah
This is a spin on a recipe I got at the TOH cooking school I just attended. The original used the new peanut butter/chocolate morsels, but I wanted something different. I used the caramel ones, slathered...
Author: Redneck Epicurean
This recipe I got from a friend 30 years ago. It's hard to believe it calls for a full bottle of almond to be used, but it does and is fantastic. Very moist and needs no frosting.
Author: CoffeeB
Yummy and delicious. My youngest daughter got this recipe from Seventeen Magazine when she was about 13.
Author: mandabears
Make and share this Chocolate Oatmeal Bars recipe from Food.com.
Author: Theresa Thunderbird
Modified from Key Ingredient blog. Super yummy. Old fashioned oats can be substituted for quick cooking, but the result is chewier. Or give the old fashioned oats a quick spin in the blender. I use Recipe...
Author: sheepdoc
I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The recipe is from TOH.
Author: MsBindy
This makes a nice tray pastry cut into fingers or squares. The crust is covered with flavorful jam layered over with cut walnuts, and topped with a sparkly meringue. Recipe from my Moldavian MIL.
Author: superbuna
This is a favorite in my family. I made it for the holiday christmas party at work and everyone wanted the recipe. It is the best of cheese cake and chocolate in one.
Author: seesko
I found this in an old Sunset cookbook. These taste like gingerbread and are also good for Thanksgiving and Christmas.
Author: Recipe Junkie
Make and share this Dutch Jon Hagel recipe from Food.com.
Author: Purrfectly Inspired
This is one of the recipes I use especially for Christmas baking, but it is a favorite any time of the year. I normally double the recipe--they can be refrigerated pretty well if you don't finish them--but...
Author: iondi2
Brownies made with cake mix to taste like the well known candy turtle. Nuts are optional, and marshmallows added make these rocky road brownies.
Author: parkers5
Make and share this Chocolate Chip Cheesecake Bars recipe from Food.com.
Author: ratherbeswimmin
My mom, Nancy Long, makes these delicious walnut stick cookies at Christmas time. Everybody loves them!
Author: Gingerbread Lady
These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins!...
Author: Karen..
Make and share this Peanut Butter Chocolate No Bake Bars recipe from Food.com.
Author: sassygirl4
This cake is based on a recipe I found on the Internet (at srefoodblog.blogspot.com). I adapted it to fit our taste and found it really delicious. It made giving carrots to my 2-year old a whole lot easier....
Author: MomtoAJC
Really chocolaty fudgey brownies! I've had this recipe since my Home Economics class in high school lol:) yum!
Author: Midwest Maven
These Brownies always have my friends asking how did you make these! They are so moist, and gooey--I want another one! I never can exactly tell them my real secret, but i will share a little technique...
Author: BakingBlondie
This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gourmet when you are done! (Important!!! Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll...
Author: Pam-I-Am
I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different chips or nuts in or on top of it. I use it for any...
Author: SweetsLady
From Bon Appetit. You can substitute a 12 ounce package of frozen blueberries for the fresh--don't thaw.
Author: Little Suzy Homemak
This is the easiest recipe for dessert bars I've ever made, and it's quite delicious. Recipe courtesy of Country Cookbook Douglas County Grange (Wanda Olson, Kellogg Grange #811). I used butter in place...
Author: AmyZoe
I received an email this morning with a couple of copycat recipes and this was one of them. Sounds interesting - starts with a boxed cake mix.
Author: senseicheryl
This basic brownie recipe offers lots of options. If you're a fan of nuts, stir 1 cup chopped, toasted pecans into the batter. After baking, sift a little powdered sugar over the top, or spread with our...
Author: LMillerRN
These make a yummy dessert. This recipe can easily be cut in half and baked in an 8-inch square pan.
Author: Parsley
These bars are a delicious treat. When I got this recipe it did not contain chocolate, but I couldn't imagine coconut without chocolate, so I added it! I am listing the chocolate chips as optional, but...
Author: Karen..
I got this recipe from my sister. It had 6 grams of protein but I wanted a bar with more protein so I revised it by adding whey protein powder and nuts.
Author: Grammie 19
This recipe came from a Borden's condensed milk recipe book. I adapted it a bit. I make it every year during the holidays. Heath chips are sometimes hard to find. Skor chips work well, but the result is...
Author: MarielC
Remember those flat peanut butter bars you used to get in your school cafeteria lunches? Well, here they are!
Author: Julesong
Delicious combination of flavors! Chocolaty fudge with a tropical twist. This recipe comes from the kitchens of Salerno. (Prep. time does not reflect refrigeration time)
Author: shelbyrose
This is divine to eat and never lasts long in my house. In hot weather store in the fridge for extra taste. The recipe is easily doubled.
Author: ShezzaDezza
This is a delicious brownie recipe made with Virgin Coconut Oil. You can also put some shredded coconut on top for a more coconut-y flavour.
Author: Rachel-Jenaye